Tokha, Kathmandu District
Bartender / Barista / Mixologist
Nov 12, 2026
(14 days left)
Job Overview
Category
Bartender / Barista / Mixologist
Required Skills
Hospitality Management
Knowledge of Food & Hospitality
Communication skills
Team Work
Job Description
Key Responsibilities:
Prepare and serve alcoholic and non-alcoholic beverages, including cocktails, mocktails, juices, and other drinks, according to standard recipes.
Welcome guests, take beverage orders, and provide recommendations based on customer preferences.
Ensure timely and accurate preparation and delivery of beverages.
Maintain cleanliness, hygiene, and organisation of the bar area, equipment, and utensils.
Monitor bar inventory, check stock levels, and inform the supervisor of replenishment requirements.
Ensure proper storage and handling of beverages, garnishes, and other bar supplies.
Maintain accurate records of beverage consumption, stock usage, and wastage.
Handle customer payments and operate the POS system when required.
Follow food safety, hygiene, and responsible alcohol-serving practices.
Coordinate with the restaurant service team to ensure smooth and efficient operations.
Handle customer enquiries and complaints professionally.
Perform other bar-related duties as assigned by the supervisor or management.
Job Specification
Previous experience as a bartender or in a similar food and beverage service role is preferred.
Basic to advanced knowledge of cocktails, mocktails, spirits, wines, and other beverages.
Familiarity with bar equipment, beverage preparation techniques, and service standards.
Knowledge of hygiene, sanitation, and responsible alcohol-serving practices.
Ability to work in a fast-paced restaurant environment.
Good communication and interpersonal skills.
A positive attitude, professional appearance, and customer-focused approach.
Flexibility to work in shifts, including weekends and public holidays.
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Key Responsibilities:
Prepare and serve alcoholic and non-alcoholic beverages, including cocktails, mocktails, juices, and other drinks, according to standard recipes.
Welcome guests, take beverage orders, and provide recommendations based on customer preferences.
Ensure timely and accurate preparation and delivery of beverages.
Maintain cleanliness, hygiene, and organisation of the bar area, equipment, and utensils.
Monitor bar inventory, check stock levels, and inform the supervisor of replenishment requirements.
Ensure proper storage and handling of beverages, garnishes, and other bar supplies.
Maintain accurate records of beverage consumption, stock usage, and wastage.
Handle customer payments and operate the POS system when required.
Follow food safety, hygiene, and responsible alcohol-serving practices.
Coordinate with the restaurant service team to ensure smooth and efficient operations.
Handle customer enquiries and complaints professionally.
Perform other bar-related duties as assigned by the supervisor or management.
Previous experience as a bartender or in a similar food and beverage service role is preferred.
Basic to advanced knowledge of cocktails, mocktails, spirits, wines, and other beverages.
Familiarity with bar equipment, beverage preparation techniques, and service standards.
Knowledge of hygiene, sanitation, and responsible alcohol-serving practices.
Ability to work in a fast-paced restaurant environment.
Good communication and interpersonal skills.
A positive attitude, professional appearance, and customer-focused approach.
Flexibility to work in shifts, including weekends and public holidays.
