Position: Sous Chef - Asian/European/Italian/Grade Manager (Hot Job)

Job Description

• Bachelor's degree in Hotel Management withAsian, European, Italian, garde manger specialization.
• Minimum two years' work experience as a Sous Chef in a hotel.Good knowledge about Chinese, Buffet restaurant.
• Comprehensive knowledge of kitchen hygiene practices, occupational health and safety standards and an international work experience shall be advantageous.
• Basic Computer Skills in MS Office and Recipe Maintenance System are preferred.
• Candidates with good practical, operational and adequate administrative skills, and a flair for creativity, are a must.

Apply Instruction

Applications are invited from Nepalese citizens to incorporate curriculum vitae, a photocopy of citizenship with relevant documents (including name & contact details of three referees) and a recent passport-size photograph. Salaries and benefits will be in line with the Hotel policy. Only short-listed candidates will be invited for tests/interviews.

Applicants applied for any positions in the last 3 months are advised not to apply. Telephonic queries will not be entertained. Management reserves the right even to cancel the whole acquisition process without mentioning whatsoever reasons to the all concerned.

If you are interested, please send your application to:

Human Resources Division 

Hyatt Regency Kathmandu

Taragaon, Boudha, Kathmandu. Nepal

E-MAIL: [email protected]