Position: Restaurant Manager (Hot Job)
- No. of Openings 1
- Category Hospitality
- Job Location 26
- Job Level Junior Level
- Salary Negotiable
- Education Level Bachelors (Bachelor's Degree)
- Desired Candidate Both(Female, Male)
- Experience 2 + years
- Expiry date Nov 15, 2021 (Expired)
Job Description
- Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish.
- Creates a positive team atmosphere among Team Members.
- Maintains records of staff periodic manner and operating costs.
- Schedules periodic food and beverage service staff meetings to ensure correct interpretation of policies and obtain feedback from staff members.
- Maintain budget and employee records, prepare payroll, and pay bills, or monitor bookkeeping records.
- Check the quality of deliveries of fresh food and baked goods.
- Total receipts and balance against sales, deposit receipts, and lock facility at end of day.
- Proficiency in using computer software to monitor inventory, track staff schedules and pay, and perform other record keeping tasks.
- Proficiency in Point of sale ( POS ) software, inventory software, Restaurant guest satisfactory tracking software etc.
- Assist in planning regular and special event Menu.
Job Specification
- Bachelor's Degree in Hotel Management
- Minimum 2-3 years of Experience in related field
This job has been expired
on 2021-11-15
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