Hot Job
Basic Job Information
job location : Kathmandu
No. of vacancy : 3
views : 2053
Job category : Hospitality
job level : Senior Level
salary : Negotiable
qualification : Diploma or Bache;or in relavant field
experience : 2-3 years
posted date : 2020-01-26
expiry date : 2020-02-25
Days left : 5 days left days
job descriptions
  • Helping the Executive Chef to develop new dishes and menus
  • Monitoring portion and waste control to maintain profit margins
  • Emphasis on guest satisfaction, quality, operating and food costs
  • Preparing ingredients that should be frequently available (vegetables, spices etc.).
  • Enforce health and hygiene standards
  • Assisting in all areas of the kitchen for breakfast, lunch and dinner
  • Ensuring hygiene standards of the kitchen are maintained
job specification
  • Great cooking skills
  • Ensuring the kitchen areas are clean and tidy
  • Keep work area hygienic according to the rules set by the hotel
  • Control food stock and food cost
  • Self motivated and able to work under own initiative
  • Flexibility to work shifts