Chef
- No. of Openings 1
- Category Hospitality
- Location 26
- Job Level Junior Level
- Salary Negotiable
- Education Level Bachelors
- Desired Candidate Both(Female, Male)
- Experience 1 + year
- Expiry date Apr 29, 2021 (Expired)
Job Description
- Study each recipe and gather all necessary ingredients
- Cook food in a timely manner
- Delegate tasks to kitchen staff
- Inform wait staff about daily specials
- Ensure appealing plate presentation
- Supervise Cooks and assist as needed
- Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
- Monitor food stock and place orders
- Check freshness of food and discard out-of-date items
- Experiment with recipes and suggest new ingredients
- Ensure compliance with all health and safety regulations within the kitchen area
Job Specification
- Proven work experience as a Chef
- Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
- Advanced knowledge of culinary, baking and pastry techniques
- Leadership skills
- Ability to remain calm and undertake various tasks
- Excellent time management abilities
- Up-to-date knowledge of cooking techniques and recipes
- Familiarity with sanitation regulations
- Culinary school diploma preferred
This job has been expired
on 2021-04-29
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About Company
The Latitude Restro and Bar, Great Food With Great Ambience, located at Kharibot, Banasthali is seeking potential candidates to join the team....
The Latitude Restro and Bar, Great Food With Great Ambience, located at Kharibot, Banasthali is seeking potential candidates to join the team.
