Position: Chef (Hot Job)
- No. of Openings 1
- Category Hospitality
- Job Location 26
- Job Level Junior Level
- Salary Negotiable+TADA
- Education Level BHM Degree
- Experience Experience preferred.
- Expiry date Nov 19, 2017 (Expired)
Job Description
- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.
- Study each recipe and gather all necessary ingredients.
- Cook food in a timely manner.
- Delegate tasks to kitchen staff.
- Inform wait staff about daily specials.
- Ensure appealing plate presentation.
- Supervise Cooks and assist as needed.
- Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy).
- Monitor food stock and place orders.
- Check freshness of food and discard out-of-date items.
- Experiment with recipes and suggest new ingredients.
- Ensure compliance with all health and safety regulations within the kitchen area
Job Specification
- Advanced knowledge of culinary, baking and pastry techniques.
- Leadership skills.
- Ability to remain calm and undertake various tasks.
- Excellent time management abilities.
- Up-to-date knowledge of cooking techniques and recipes.
- Familiarity with sanitation regulations.
Working time: 10am to 10pm.
This job has been expired
on 2017-11-19
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About Company
Metro ...
Metro Lounge is a bit of a people-place. We’ve big full width windows running along the front that open right out with a sprinkling of outside chairs and tables, so we’re perfect for people watching. We’ve a fantastic range of food and drinks (including full kids, gluten free and vegan menus), served in a relaxed, laid back environment where everyone is welcome. With a great mix of families, kids and older folk, it really feels like we’re part of the community, helped a little by our collection of old Lounge Family photos.
