Chef
- No. of Openings 1
- Category Hospitality
- Location Keshar Mahal Marg
- Job Level Entry Level
- Salary Negotiable
- Education Level Intermediate (+2)
- Desired Candidate Both(Female, Male)
- Experience 2 + years
- Expiry date Dec 20, 2023 (Expired)
- Vehicle License No
- Skills Cooking, Problem Solving, Hospitality Management
Job Description
- Ensuring that all food is of excellent quality and served in a timely manner.
- Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
- Overseeing all kitchen operations.
- Coordinating kitchen staff, and assisting them as required.
- Training staff to prepare and cook all the menu items.
- Taking stock of ingredients and equipment, and placing orders to replenish stock.
- Enforcing safety and sanitation standards in the kitchen.
- Creating new recipes to keep the menu fresh.
- Keeping up to date with industry trends.
- Receiving feedback and making improvements where necessary.
Job Specification
- Culinary school degree/diploma.
- Past 2 years experience as a working chef.
- Advanced knowledge of the culinary arts.
- Perfectionism in sanitation and quality control.
- Portfolio of creative, unique dishes.
- Great leadership and interpersonal skills.
This job has been expired
on 2023-12-20
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About Company
Hotel Shree Tara is actively seeking dynamic individuals to join their team.
