Position: Chef (Hot Job)

  • No. of Openings 1
  • Category Hospitality/Tourism
    (Hospitality)
  • Job Location Keshar Mahal Marg
  • Job Level Entry Level
  • Salary Negotiable
  • Education Level Intermediate
  • Desired Candidate Both(Female, Male)
  • Experience 2 + years
  • Expiry date Dec 20, 2023 (Expired)
  • Vehicle License No
  • Skills Cooking, Problem Solving, Hospitality Management
Job Description
  • Ensuring that all food is of excellent quality and served in a timely manner.
  • Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
  • Overseeing all kitchen operations.
  • Coordinating kitchen staff, and assisting them as required.
  • Training staff to prepare and cook all the menu items.
  • Taking stock of ingredients and equipment, and placing orders to replenish stock.
  • Enforcing safety and sanitation standards in the kitchen.
  • Creating new recipes to keep the menu fresh.
  • Keeping up to date with industry trends.
  • Receiving feedback and making improvements where necessary.
Job Specification
  • Culinary school degree/diploma.
  • Past 2¬†years experience as a working chef.
  • Advanced knowledge of the culinary arts.
  • Perfectionism in sanitation and quality control.
  • Portfolio of creative, unique dishes.
  • Great leadership and interpersonal skills.
This job has been expired on 2023-12-20
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