DCDP/Commi I (Indian Cuisine)
- No. of Openings 1
- Category Hospitality
- Location Keshar Mahal
- Job Level Mid Level
- Salary Nrs. Negotiable Monthly
- Education Level Intermediate (+2)
- Desired Candidate Both(Female, Male)
- Experience 2 + years
- Expiry date Aug 01, 2023 (Expired)
- Vehicle License no
- Skills Cooking, Hospitality Management
Job Description
- Ensure that all kitchen areas are clean and sanitized including food processing equipment, cooking utensils and other light equipment.
- Cook and prepare assigned dishes for serving according to the menu (main and special/ promotion dishes).
- Ensure that all food are processed according to the corporate and government regulatory control in hygiene and sanitation standards.
- Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.
- Recording temperature for all refrigerators and Daily Cooking core temperature.
- Responsible to ensure that all menu items are available in service areas throughout service times.
Job Specification
- Ability to work well under pressure and meet production demands.
- Excellent organizational skills and attention to detail.
- Effective communication and leadership abilities.
- Flexibility to work in shifts, including early mornings, evenings, weekends, and holidays.
This job has been expired
on 2023-08-01
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About Company
With a history of over 30 years, Barahi Hospitality & Leisure is proud to announce its soon-to-open property in the heart of Kathmandu. Hotel B...
With a history of over 30 years, Barahi Hospitality & Leisure is proud to announce its soon-to-open property in the heart of Kathmandu. Hotel Barahi Kathmandu is looking for enthusiastic, self-motivated individuals for the following posts
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