With a history of over 30 years, Barahi Hospitality & Leisure is proud to announce its soon-to-open property in the heart of Kathmandu. Hotel Barahi Kathmandu is looking for enthusiastic, self-motivated individuals for the following posts
Position: Commi I/DCDP - Bakery (Premium Job)
- No. of Openings 1 Opening
- Job Category Hospitality
- Job Location Kathmandu
- Job Level Mid Level
- Salary Negotiable
- Education Level Intermediate
- Desired Candidate Both(Female, Male)
- Expiry date 2023-06-05
- Vehicle License No
- Skills Hospitality Management
- Food Preparation: Assisting in the preparation of bakery ingredients, such as doughs, batters, fillings, icings, and toppings, following standardized recipes and techniques.
- Baking and Oven Operation: Monitoring baking equipment, adjusting temperatures, and ensuring proper baking times for a variety of bakery items like bread, pastries, cakes, and desserts.
- Station Management: Organizing and maintaining the bakery section, including stock levels, ingredient availability, and cleanliness of workstations and equipment.
- Quality Control: Conducting regular quality checks on baked goods to ensure they meet established standards for taste, texture, and appearance.
- Menu Development: Collaborating with the bakery team and the Chef de Cuisine to develop and test new bakery recipes, suggesting improvements, and contributing to menu planning.
- Supervision and Training: Assisting in training and supervising junior bakery staff, providing guidance and support to ensure efficient and accurate production.
- Inventory and Stock Control: Monitoring and managing stock levels of bakery ingredients, communicating with the Sous Chef or Chef de Cuisine to ensure timely replenishment.
- Menu Execution: Ensuring timely preparation and plating of bakery items according to customer orders or as per the menu requirements.
- Safety and Hygiene: Adhering to proper food handling, storage, and hygiene practices in the bakery section, including cleaning and sanitizing equipment and work areas.
- Collaboration: Collaborating with other kitchen sections and culinary staff to coordinate menu items and maintain a smooth workflow.
- Previous experience in a professional bakery or culinary setting, with a focus on bakery production.
- Strong knowledge of baking techniques, ingredients, and bakery equipment.
- Familiarity with food safety and sanitation regulations in a bakery environment.
- Ability to work well under pressure and meet production demands.
- Excellent organizational skills and attention to detail.
- Effective communication and leadership abilities.
- Flexibility to work in shifts, including early mornings, evenings, weekends, and holidays.