Position: Chef (Hot Job)
- No. of Openings 1
- Category Food/Beverages
- Job Location 26
- Job Level Junior Level
- Salary Negotiable
- Education Level Intermediate or above
- Desired Candidate Male Only
- Experience Experience Preferred in Related Field
- Expiry date May 22, 2019 (Expired)
Job Description
- Control and direct the food preparation process and any other relative activities
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Plan orders of equipment or ingredients according to identified shortages
- Remedy any problems or defects
- Be fully in charge of hiring, managing and training kitchen staff
- Oversee the work of subordinates
- Estimate staff’s workload and compensations
- Maintain records of payroll and attendance
- Comply with nutrition and sanitation regulations and safety standards
- Foster a climate of cooperation and respect between co-oworkers
Job Specification
- Proven experience as chef
- Exceptional proven ability of kitchen management
- Ability in dividing responsibilities and monitoring progress
- Outstanding communication and leadership skills
- Up-to-date with culinary trends and optimized kitchen processes
- Credentials in health and safety training
This job has been expired
on 2019-05-22
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