Position: Chef
- No. of Openings 1
- Industry Hospitality
- Category Food/Beverages
- Location Biratnagar, Morang District
- Job Level Mid Level
- Salary Negotiable (Negotiable)
- Education Level Bachelors
- Experience 4 + years
- Expiry date Oct 31, 2024 (26 days left)
- Vehicle License No
- Skills Hospitality Management, Kitchen Operations, Food And Beverage, Food Sanitation
Job Description
- Ensuring that all food is of excellent quality and served in a timely manner.
- Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
- Overseeing all kitchen operations.
- Coordinating kitchen staff, and assisting them as required.
- Training staff to prepare and cook all the menu items.
- Taking stock of ingredients and equipment, and placing orders to replenish stock.
- Enforcing safety and sanitation standards in the kitchen.
- Creating new recipes to keep the menu fresh.
- Keeping up to date with industry trends.
- Receiving feedback and making improvements where necessary.
Job Specification
- Bachelor's in Hotel Management
- More than 4 years of experience in star hotel.
- Advanced knowledge of the culinary arts.
- Perfectionism in sanitation and quality control.
- Portfolio of creative, unique dishes.
- Great leadership and interpersonal skills.
About Company
Offering top-notch hospitality, food and beverage and recreational services in the second largest city of Nepal, the brand new 4-star ...
Offering top-notch hospitality, food and beverage and recreational services in the second largest city of Nepal, the brand new 4-star Big Hotel (run and managed by Sabitiri International Nepal Pvt. Ltd.) welcomes both domestic and international tourists visiting Biratnagar.
