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Barista

Full Time
A+ Mount Coffee Beans
Soyambhu, Chhauni, Tahachal, Sinamangal, Pepsocola, Radhe Radhe, Imadol, Sanagaun, Kathmandu District Bartender / Barista / Mixologist Sep 28, 2026 (14 days left)

Salary

(Negotiable)

Job Overview
Openings 10
Industry Hospitality
Category Bartender / Barista / Mixologist
Job Level Junior Level
Job Type Full Time
Salary (Negotiable)
Education Intermediate (+2)
Experience Fresher
Job Shift Day
Gender Both
Required Skills
Communication skills Competent Hardworking and Reliable Adaptability and Continuous Learning
Job Description

A Plus Mount Coffee Beans is looking for a friendly, skilled, and customer-focused Barista to join our team. The ideal candidate should have a passion for coffee and beverages, good customer service skills, and the ability to maintain quality and hygiene standards in a busy café environment.

Key Responsibilities

  • Prepare and serve a variety of coffee, tea, and hot and cold beverages according to standard recipes.
  • Operate espresso machines, coffee grinders, and other beverage-making equipment properly.
  • Prepare espresso-based drinks such as espresso, americano, cappuccino, latte, and mocha.
  • Take customer orders and provide friendly, efficient, and professional service.
  • Maintain consistent quality, presentation, and taste of all beverages.
  • Handle cash and POS transactions accurately when required.
  • Maintain cleanliness and hygiene of the counter, equipment, tables, and work area.
  • Monitor inventory of coffee beans, milk, syrups, and other café supplies.
  • Assist with daily opening and closing duties.
  • Follow food safety, hygiene, and workplace safety standards.
  • Work closely with team members to ensure smooth café operations.
  • Handle customer requests and feedback professionally.
  • Perform other café-related duties as assigned by the supervisor or management.
Job Specification
  • Freshers are encourage to apply. (Company will provide the training)
  • Previous experience as a Barista or in a café/hospitality environment is preferred.
  • Barista training or certification will be an advantage.
  • Good knowledge of coffee preparation and basic café operations.
  • Good communication and customer service skills.
  • Ability to operate and maintain coffee-making equipment.
  • Positive attitude, punctuality, and willingness to learn.
  • Ability to work effectively in a team and under pressure.
  • Basic knowledge of hygiene and food safety practices.

What We Offer

  • Competitive salary based on experience and skills.
  • Friendly and professional working environment.
  • Opportunity to develop and improve barista and hospitality skills.
  • Career growth opportunities.

A Plus Mount Coffee Beans is looking for a friendly, skilled, and customer-focused Barista to join our team. The ideal candidate should have a passion for coffee and beverages, good customer service skills, and the ability to maintain quality and hygiene standards in a busy café environment.

Key Responsibilities

  • Prepare and serve a variety of coffee, tea, and hot and cold beverages according to standard recipes.
  • Operate espresso machines, coffee grinders, and other beverage-making equipment properly.
  • Prepare espresso-based drinks such as espresso, americano, cappuccino, latte, and mocha.
  • Take customer orders and provide friendly, efficient, and professional service.
  • Maintain consistent quality, presentation, and taste of all beverages.
  • Handle cash and POS transactions accurately when required.
  • Maintain cleanliness and hygiene of the counter, equipment, tables, and work area.
  • Monitor inventory of coffee beans, milk, syrups, and other café supplies.
  • Assist with daily opening and closing duties.
  • Follow food safety, hygiene, and workplace safety standards.
  • Work closely with team members to ensure smooth café operations.
  • Handle customer requests and feedback professionally.
  • Perform other café-related duties as assigned by the supervisor or management.
  • Freshers are encourage to apply. (Company will provide the training)
  • Previous experience as a Barista or in a café/hospitality environment is preferred.
  • Barista training or certification will be an advantage.
  • Good knowledge of coffee preparation and basic café operations.
  • Good communication and customer service skills.
  • Ability to operate and maintain coffee-making equipment.
  • Positive attitude, punctuality, and willingness to learn.
  • Ability to work effectively in a team and under pressure.
  • Basic knowledge of hygiene and food safety practices.

What We Offer

  • Competitive salary based on experience and skills.
  • Friendly and professional working environment.
  • Opportunity to develop and improve barista and hospitality skills.
  • Career growth opportunities.

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