Position: F&B Supervisor (Hot Job)
- No. of Openings Few
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Category
Hospitality/Tourism
(Food/Beverages) - Job Location Rupandehi District
- Job Level Junior Level
- Salary Negotiable
- Education Level Preferably graduate of hospitality Management or Culinary Arts or any related course
- Experience Four years' experience in the related service and beverage area on supervisory role
- Expiry date May 31, 2017 (Expired)
Job Description
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Responsible to verify all work schedules and follow proper documentation rules and policies and procedures;
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Responsible for checking that all bars & kitchens are clean and all items are in their place;
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Responsible for making sure all coolers that have food items are properly labeled and dated;
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In the absence of Food & Beverage Manager, is responsible for supervising the shift;
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Responsible for check out of keys to open and close bars;
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Responsible for all areas to be properly cleaned and sanitized before closing of shift;
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Ensures the safety, security of employees and guests and enforces health department rules and policies;
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Abides by laws, policies, and procedures pertaining to the service and sale of alcoholic beverages;
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Promptly and professionally handles guest issues and communicates problems and concerns to Department Manager.
Job Specification
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Thorough knowledge of all aspects of Food & Beverage Operation with Quality Organizations;
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Proficiency in both spoken and written English is a must;
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Knowledge of computer programs, basic kitchen, and bar equipment;
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Ability to solve problems and make rational decisions;
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Ability to lead and mentor a team;
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The ability to work irregular hours and extended shifts including late nights, early mornings, weekends, and holidays.
Apply Instruction
Interested and qualified candidates are requested to send your updated Curriculum Vitae to [email protected] Only shortlisted candidated will be called for the further selection process(es).