Banquet Supervisor
- No. of Openings 1
- Industry Hospitality
- Category Hospitality
- Location Jawalakhel, Lalitpur District
- Job Level Mid Level
- Salary Nrs. 25K-30K Monthly (Negotiable)
- Work Shift Day Shift
- Education Level Bachelors
- Desired Candidate Male Only
- Experience 1 + year
- Expiry date Jun 04, 2026 (14 days left)
- Skills Daily Operations, Customer Service, Dealing with customer, Competent, Hardworking and Reliable, Banquet Operations
Job Description
Job Summary:
The Banquet Supervisor is responsible for supervising banquet operations, ensuring excellent guest service, coordinating event setups, and managing banquet staff during events and functions. The role requires strong communication, leadership, and customer service skills to ensure smooth event execution.
Key Responsibilities:
Supervise banquet operations during events, meetings, weddings, and functions
Coordinate with kitchen and service teams to ensure timely food and beverage service
Ensure proper banquet hall setup as per event requirements
Monitor cleanliness, presentation, and service standards
Handle guest inquiries and resolve complaints professionally
Assist in staff scheduling, briefing, and task allocation
Ensure all banquet equipment and materials are properly maintained
Maintain inventory and report any shortages or damages
Ensure compliance with hygiene, safety, and hospitality standards
Support management in achieving customer satisfaction goals
Job Specification
Experience
- Minimum 1–2 years of experience in banquet or hospitality operations
Required Skills & Competencies:
Strong communication and interpersonal skills
Leadership and team management abilities
Customer service-oriented mindset
Ability to work under pressure and flexible hours
Good organizational and problem-solving skills
Basic knowledge of banquet and hospitality operations
Educational Qualification:
Intermediate/Bachelor’s degree preferred
Hospitality-related training will be an added advantage
