Tokha, Kathmandu District
Waiter / Waitress / Food Runner
Nov 12, 2026
(14 days left)
Job Overview
Category
Waiter / Waitress / Food Runner
Education
Intermediate (+2)
Required Skills
Hospitality Management
Communication skills
Interpersonal skills
teamwork and collaboration
Knowledge of Food & Hospitality
Job Description
Key Responsibilities:
Welcome guests warmly and escort them to their tables when required.
Present menus, explain food and beverage options, and provide recommendations.
Take accurate food and beverage orders and communicate them to the kitchen and bar teams.
Serve food and beverages promptly and professionally.
Ensure that orders are served accurately and according to restaurant standards.
Check on guests during their meals to ensure satisfaction and address any concerns.
Handle customer enquiries, feedback, and complaints professionally.
Maintain cleanliness and proper arrangement of dining tables, chairs, and service areas.
Prepare tables before service and clear them after guests finish their meals.
Ensure proper table setup, including cutlery, glassware, napkins, and other necessary items.
Coordinate with kitchen staff, bartenders, and other service team members to ensure smooth operations.
Process customer bills and payments accurately using the POS system when required.
Follow restaurant hygiene, sanitation, and food safety standards.
Perform other duties as assigned by the supervisor or management.
Job Specification
Previous experience as a waitress, waiter, or in a similar food and beverage service role is preferred.
Basic knowledge of restaurant service standards and dining etiquette.
Good communication and interpersonal skills.
Ability to understand and respond to customer needs effectively.
Ability to work in a fast-paced restaurant environment.
Basic knowledge of food and beverage menus is an advantage.
Flexibility to work in shifts, including weekends and public holidays.
Freshers with a positive attitude and willingness to learn may also apply.
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Key Responsibilities:
Welcome guests warmly and escort them to their tables when required.
Present menus, explain food and beverage options, and provide recommendations.
Take accurate food and beverage orders and communicate them to the kitchen and bar teams.
Serve food and beverages promptly and professionally.
Ensure that orders are served accurately and according to restaurant standards.
Check on guests during their meals to ensure satisfaction and address any concerns.
Handle customer enquiries, feedback, and complaints professionally.
Maintain cleanliness and proper arrangement of dining tables, chairs, and service areas.
Prepare tables before service and clear them after guests finish their meals.
Ensure proper table setup, including cutlery, glassware, napkins, and other necessary items.
Coordinate with kitchen staff, bartenders, and other service team members to ensure smooth operations.
Process customer bills and payments accurately using the POS system when required.
Follow restaurant hygiene, sanitation, and food safety standards.
Perform other duties as assigned by the supervisor or management.
Previous experience as a waitress, waiter, or in a similar food and beverage service role is preferred.
Basic knowledge of restaurant service standards and dining etiquette.
Good communication and interpersonal skills.
Ability to understand and respond to customer needs effectively.
Ability to work in a fast-paced restaurant environment.
Basic knowledge of food and beverage menus is an advantage.
Flexibility to work in shifts, including weekends and public holidays.
Freshers with a positive attitude and willingness to learn may also apply.
