Cook

We are looking for reliable and hardworking Cook to prepare high-quality, hygienic, and delicious meals while maintaining proper kitchen standards. The ideal candidate should be knowledgeable about cooking techniques, food safety, and kitchen operations.

Key Responsibilities

• Prepare and cook meals according to the menu, recipes, and required standards.
• Ensure food is prepared with good taste, quality, presentation, and consistency.
• Handle, store, and preserve food ingredients properly.
• Maintain cleanliness and hygiene throughout the kitchen and cooking area.
• Follow food safety and sanitation standards at all times.
• Monitor ingredient stock levels and inform the supervisor about replenishment requirements.
• Ensure timely preparation and service of meals.
• Maintain and properly use kitchen equipment, utensils, and appliances.
• Minimize food wastage and maintain appropriate portion sizes.
• Assist in menu planning and suggest new dishes when required.
• Coordinate effectively with kitchen staff and other team members.
• Perform other kitchen-related duties assigned by the supervisor or management.

• Minimum SLC/SEE or equivalent; culinary training is an advantage.
• 1 year of relevant cooking experience preferred.
• Good knowledge of cooking techniques, ingredients, spices, and food preparation.
• Ability to prepare a variety of Nepali, Indian, Continental, or other cuisines as required.
• Knowledge of food hygiene, safety, and sanitation practices.
• Ability to work under pressure and manage time effectively.
• Physically fit, responsible, disciplined, and punctual.
• Positive attitude and good teamwork skills.