Baluwatar, Kathmandu District
Hospitality
Aug 05, 2026
(Expired)
Salary
Nrs. 50K-60K Monthly(Negotiable)
This job has been expired
on 2026-08-05
Job Overview
Openings
1
Industry
Hospitality
Category
Hospitality
Job Level
Senior Level
Job Type
Full Time
Salary
Nrs. 50K-60K Monthly
(Negotiable)
Education
Intermediate (+2)
Experience
4 + years
Job Shift
Day
Gender
Both
Required Skills
Cooking
Kitchen Operations
Knowledge regarding health
safety and hygiene
Management and Coordination
Positive Attitude
Positive attitude and professionalism
Job Description
We are seeking an experienced and passionate Chef to lead our kitchen operations and ensure the consistent preparation of high-quality dishes across our Tibetan, Chinese, Newari, and Bhutanese menus. The ideal candidate should possess excellent culinary skills, strong kitchen management abilities, and a commitment to maintaining the highest standards of food quality, hygiene, and customer satisfaction.
Key Responsibilities
Prepare, cook, and present authentic Tibetan, Thakali, Chinese, Newari, and Bhutanese dishes while maintaining consistency in taste and presentation.
Develop and standardize recipes to ensure quality across all menu items.
Supervise daily kitchen operations and coordinate kitchen staff efficiently.
Ensure compliance with food safety, sanitation, and hygiene standards.
Monitor inventory levels and coordinate the procurement of fresh ingredients and kitchen supplies.
Minimize food wastage and maintain cost-effective kitchen operations.
Train, mentor, and supervise junior chefs and kitchen assistants.
Maintain cleanliness and organization of all kitchen equipment and workstations.
Collaborate with management on seasonal menus, promotions, and new dish development.
Ensure timely preparation and delivery of orders during busy service hours.
Job Specification
Minimum 4–5 years of professional experience as a Chef in a reputed restaurant or hospitality establishment.
Strong expertise in preparing Tibetan, Chinese, Nepali (Thakali) Newari, and Bhutanese cuisine.
Sound knowledge of food preparation techniques, menu planning, and kitchen operations.
Excellent understanding of food safety, hygiene, and sanitation practices.
Strong leadership, team management, and communication skills.
Ability to work efficiently in a fast-paced kitchen environment.
Age: Up to 35 years.
Male candidates are preferred.
Preferred Qualifications
Culinary training or certification from a recognized institution will be an added advantage.
Experience in multicultural cuisine and high-volume restaurant operations is preferred.
What We Offer
Competitive salary based on experience and expertise.
Professional and supportive work environment.
Opportunities for career growth and skill development.
Staff meals and other benefits as per company policy.
We are seeking an experienced and passionate Chef to lead our kitchen operations and ensure the consistent preparation of high-quality dishes across our Tibetan, Chinese, Newari, and Bhutanese menus. The ideal candidate should possess excellent culinary skills, strong kitchen management abilities, and a commitment to maintaining the highest standards of food quality, hygiene, and customer satisfaction.
Key Responsibilities
Prepare, cook, and present authentic Tibetan, Thakali, Chinese, Newari, and Bhutanese dishes while maintaining consistency in taste and presentation.
Develop and standardize recipes to ensure quality across all menu items.
Supervise daily kitchen operations and coordinate kitchen staff efficiently.
Ensure compliance with food safety, sanitation, and hygiene standards.
Monitor inventory levels and coordinate the procurement of fresh ingredients and kitchen supplies.
Minimize food wastage and maintain cost-effective kitchen operations.
Train, mentor, and supervise junior chefs and kitchen assistants.
Maintain cleanliness and organization of all kitchen equipment and workstations.
Collaborate with management on seasonal menus, promotions, and new dish development.
Ensure timely preparation and delivery of orders during busy service hours.
Minimum 4–5 years of professional experience as a Chef in a reputed restaurant or hospitality establishment.
Strong expertise in preparing Tibetan, Chinese, Nepali (Thakali) Newari, and Bhutanese cuisine.
Sound knowledge of food preparation techniques, menu planning, and kitchen operations.
Excellent understanding of food safety, hygiene, and sanitation practices.
Strong leadership, team management, and communication skills.
Ability to work efficiently in a fast-paced kitchen environment.
Age: Up to 35 years.
Male candidates are preferred.
Preferred Qualifications
Culinary training or certification from a recognized institution will be an added advantage.
Experience in multicultural cuisine and high-volume restaurant operations is preferred.
What We Offer
Competitive salary based on experience and expertise.
Professional and supportive work environment.
Opportunities for career growth and skill development.
Staff meals and other benefits as per company policy.
This job has been expired on 2026-08-05
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DEWACHEN Restaurant is a well-known dining destination in Kathmandu, offering an authentic blend of Tibetan, Chinese, Newari, and Bhutanese cuisines. Renowned for its flavorful dishes, generous portions, and warm hospitality, the restaurant serves a wide range of traditional favorites, including momos, thukpa, and tingmo, along with vegetarian and vegan options. With its welcoming ambiance and traditional décor, DEWACHEN Restaurant provides an enjoyable dining experience for both local and international guests.
