Chef

We are seeking an experienced and passionate Chef to lead our kitchen operations and ensure the consistent preparation of high-quality dishes across our Tibetan, Chinese, Newari, and Bhutanese menus. The ideal candidate should possess excellent culinary skills, strong kitchen management abilities, and a commitment to maintaining the highest standards of food quality, hygiene, and customer satisfaction.

Key Responsibilities

• Prepare, cook, and present authentic Tibetan, Chinese, Newari, and Bhutanese dishes while maintaining consistency in taste and presentation.
• Develop and standardize recipes to ensure quality across all menu items.
• Supervise daily kitchen operations and coordinate kitchen staff efficiently.
• Ensure compliance with food safety, sanitation, and hygiene standards.
• Monitor inventory levels and coordinate the procurement of fresh ingredients and kitchen supplies.
• Minimize food wastage and maintain cost-effective kitchen operations.
• Train, mentor, and supervise junior chefs and kitchen assistants.
• Maintain cleanliness and organization of all kitchen equipment and workstations.
• Collaborate with management on seasonal menus, promotions, and new dish development.
• Ensure timely preparation and delivery of orders during busy service hours.

• Minimum 4–5 years of professional experience as a Chef in a reputed restaurant or hospitality establishment.
• Strong expertise in preparing Tibetan, Chinese, Nepali (Thakali) Newari, and Bhutanese cuisine.
• Sound knowledge of food preparation techniques, menu planning, and kitchen operations.
• Excellent understanding of food safety, hygiene, and sanitation practices.
• Strong leadership, team management, and communication skills.
• Ability to work efficiently in a fast-paced kitchen environment.
• Age: Up to 35 years.
• Male candidates are preferred.

Preferred Qualifications

• Culinary training or certification from a recognized institution will be an added advantage.
• Experience in multicultural cuisine and high-volume restaurant operations is preferred.

What We Offer

• Competitive salary based on experience and expertise.
• Professional and supportive work environment.
• Opportunities for career growth and skill development.
• Staff meals and other benefits as per company policy.