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Waiter / Waitress

Full Time
Vedic Life Yoga Resort & Retreat
Near Taudaha, Daxinkaali, Kathmandu District Food/Beverages Sep 13, 2026 (13 days left)

Salary

Nrs. Monthly (Negotiable)

Job Overview
Openings 2
Industry Hospitality
Category Food/Beverages
Job Level Junior Level
Job Type Full Time
Salary Nrs. Monthly (Negotiable)
Education Intermediate (+2)
Experience 1 + year
Job Shift Day
Gender Both
Required Skills
Punctuality and ability to learn new things Cash Handling Teamwork
Job Description

We are looking for a hardworking, service-oriented, and reliable Kitchen Steward / Waiter / Waitress to support food and beverage operations at Vedic Life Yoga Resort and Retreat. The ideal candidate will assist in maintaining kitchen cleanliness while providing efficient and professional service to guests as required.

Key Responsibilities

  • Assist in maintaining cleanliness and hygiene of the kitchen, dining, and service areas.
  • Wash and sanitize dishes, utensils, cookware, and kitchen equipment.
  • Assist kitchen staff with basic food preparation and kitchen support activities.
  • Set up dining areas and ensure tables are properly arranged.
  • Welcome guests and provide friendly and professional service.
  • Take food and beverage orders and communicate them accurately to the kitchen.
  • Serve food and beverages to guests efficiently and professionally.
  • Clear and clean tables after service.
  • Maintain proper hygiene and cleanliness throughout the service area.
  • Assist in preparing the restaurant/dining area before and after service.
  • Follow food safety and sanitation standards.
  • Respond to guest requests and coordinate with relevant team members when necessary.
  • Support other F&B activities as assigned by the supervisor.
Job Specification
  • Minimum 1 year of relevant experience in a hotel, restaurant, or hospitality environment.
  • Basic knowledge of food and beverage service.
  • Good communication and customer-service skills.
  • Knowledge of basic hygiene and sanitation practices.
  • Ability to work effectively in a team.
  • Polite, friendly, and presentable personality.
  • Ability to work flexible shifts and during busy service periods.
  • Physically fit and capable of handling kitchen and service-related duties.

Preferred Qualifications

  • Previous experience in a hotel, resort, restaurant, or retreat.
  • Knowledge of both kitchen stewarding and restaurant service.
  • Basic knowledge of food and beverage items.

Key Competencies

  • Customer Service
  • Food & Beverage Service
  • Kitchen Hygiene
  • Teamwork
  • Communication
  • Time Management
  • Cleanliness & Organization
  • Guest Handling
  • Attention to Detail

We are looking for a hardworking, service-oriented, and reliable Kitchen Steward / Waiter / Waitress to support food and beverage operations at Vedic Life Yoga Resort and Retreat. The ideal candidate will assist in maintaining kitchen cleanliness while providing efficient and professional service to guests as required.

Key Responsibilities

  • Assist in maintaining cleanliness and hygiene of the kitchen, dining, and service areas.
  • Wash and sanitize dishes, utensils, cookware, and kitchen equipment.
  • Assist kitchen staff with basic food preparation and kitchen support activities.
  • Set up dining areas and ensure tables are properly arranged.
  • Welcome guests and provide friendly and professional service.
  • Take food and beverage orders and communicate them accurately to the kitchen.
  • Serve food and beverages to guests efficiently and professionally.
  • Clear and clean tables after service.
  • Maintain proper hygiene and cleanliness throughout the service area.
  • Assist in preparing the restaurant/dining area before and after service.
  • Follow food safety and sanitation standards.
  • Respond to guest requests and coordinate with relevant team members when necessary.
  • Support other F&B activities as assigned by the supervisor.
  • Minimum 1 year of relevant experience in a hotel, restaurant, or hospitality environment.
  • Basic knowledge of food and beverage service.
  • Good communication and customer-service skills.
  • Knowledge of basic hygiene and sanitation practices.
  • Ability to work effectively in a team.
  • Polite, friendly, and presentable personality.
  • Ability to work flexible shifts and during busy service periods.
  • Physically fit and capable of handling kitchen and service-related duties.

Preferred Qualifications

  • Previous experience in a hotel, resort, restaurant, or retreat.
  • Knowledge of both kitchen stewarding and restaurant service.
  • Basic knowledge of food and beverage items.

Key Competencies

  • Customer Service
  • Food & Beverage Service
  • Kitchen Hygiene
  • Teamwork
  • Communication
  • Time Management
  • Cleanliness & Organization
  • Guest Handling
  • Attention to Detail

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