All rounder Chef

Key Responsibilities

• Prepare and cook food items according to the restaurant's menu and recipes.

• Ensure consistency in food quality, taste, portion size, and presentation.

• Plan and organise daily food preparation and kitchen operations.

• Maintain cleanliness and hygiene in the kitchen and food preparation areas.

• Monitor kitchen inventory and ensure proper storage of ingredients.

• Coordinate with kitchen staff to ensure timely preparation and service.

• Minimise food wastage and maintain effective use of kitchen supplies.

• Ensure proper handling, storage, and preparation of food in compliance with food safety standards.

• Assist in developing new dishes and improving existing menu items.

• Monitor kitchen equipment and report maintenance requirements.

• Perform other kitchen-related duties as assigned by management.

• Previous experience as a chef or cook in a restaurant, hotel, or similar establishment.

• Knowledge of different cooking techniques and food preparation methods.

• Good understanding of food safety, hygiene, and sanitation standards.

• Ability to work efficiently in a fast-paced kitchen environment.

• Creativity, attention to detail, and a passion for cooking.

• Good teamwork, communication, and time-management skills.

• Relevant culinary training or certification is an advantage.