Lakeside, Pokhara, Kaski
General Management
Jun 25, 2026
(Expired)
Salary
Nrs. 60K-80K Monthly(Negotiable)
This job has been expired
on 2026-06-25
Job Overview
Openings
1
Industry
Hospitality
Category
General Management
Job Level
Senior Level
Job Type
Full Time
Salary
Nrs. 60K-80K Monthly
(Negotiable)
Education
Bachelors
Experience
3 + years
Job Shift
Day
Gender
All Genders
Required Skills
Computer skills
Professionalism (e.g.: proper dressed)
Interpersonal Skills (e.g.: patience
empathy)
Positive attitude (e.g.: optimism
confident)
Decision-making
Problem solving skills
Customer Service
Food And Beverage
Guest Relations
Operational Excellence
Reporting
Responsible
organizational skills
Effective Time Management
Strong leadership and team management skills
Excellent communication skills
Ability to work under pressure
Job Description
Good Day Hospitality Pvt. Ltd. is seeking a dynamic, experienced, and result-oriented General Manager to lead and oversee the daily operations of the organization. The ideal candidate should possess strong leadership abilities, sound knowledge of food and beverage operations, and a deep understanding of hospitality management.
This role requires an individual who can effectively manage teams, maintain excellent customer service standards, and contribute to the overall growth and success of the business.
Key Responsibilities
Oversee and manage overall daily operations of the hospitality business
Ensure high-quality customer service and guest satisfaction
Supervise and coordinate staff activities across different departments
Maintain efficient food and beverage operations and service standards
Develop and implement operational strategies to improve business performance
Monitor inventory, operational costs, and overall business efficiency
Handle customer feedback and resolve operational issues professionally
Ensure compliance with company policies, hygiene standards, and safety procedures
Support business growth through effective management and team leadership
Prepare operational reports and coordinate with management regarding business performance
Job Specification
Strong knowledge of food and beverage operations
Excellent leadership and team management skills
Good communication and interpersonal abilities
Strong problem-solving and decision-making skills
Ability to work under pressure and manage operations effectively
Good organizational and time management skills
Customer service-oriented mindset
Basic computer and reporting skills
Professional and responsible work attitude
Eligibility Criteria
Bachelor’s degree or equivalent qualification
Minimum 3 to 5 years of experience in the hospitality industry
Only applicants with experience in the hospitality sector will be considered.
Salary: Rs. 60,000 and above (Negotiable based on experience and potential)
Why Join Us?
Opportunity to work in a growing and professional hospitality company
Competitive salary and career growth opportunities
Dynamic and supportive working environment
Opportunity to lead and manage a professional team
Exposure to hospitality operations and business management
Good Day Hospitality Pvt. Ltd. is seeking a dynamic, experienced, and result-oriented General Manager to lead and oversee the daily operations of the organization. The ideal candidate should possess strong leadership abilities, sound knowledge of food and beverage operations, and a deep understanding of hospitality management.
This role requires an individual who can effectively manage teams, maintain excellent customer service standards, and contribute to the overall growth and success of the business.
Key Responsibilities
Oversee and manage overall daily operations of the hospitality business
Ensure high-quality customer service and guest satisfaction
Supervise and coordinate staff activities across different departments
Maintain efficient food and beverage operations and service standards
Develop and implement operational strategies to improve business performance
Monitor inventory, operational costs, and overall business efficiency
Handle customer feedback and resolve operational issues professionally
Ensure compliance with company policies, hygiene standards, and safety procedures
Support business growth through effective management and team leadership
Prepare operational reports and coordinate with management regarding business performance
Strong knowledge of food and beverage operations
Excellent leadership and team management skills
Good communication and interpersonal abilities
Strong problem-solving and decision-making skills
Ability to work under pressure and manage operations effectively
Good organizational and time management skills
Customer service-oriented mindset
Basic computer and reporting skills
Professional and responsible work attitude
Eligibility Criteria
Bachelor’s degree or equivalent qualification
Minimum 3 to 5 years of experience in the hospitality industry
Only applicants with experience in the hospitality sector will be considered.
Salary: Rs. 60,000 and above (Negotiable based on experience and potential)
Why Join Us?
Opportunity to work in a growing and professional hospitality company
Competitive salary and career growth opportunities
Dynamic and supportive working environment
Opportunity to lead and manage a professional team
Exposure to hospitality operations and business management
This job has been expired
on 2026-06-25
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