- To check in for duty according to schedule and to serve in the restaurants, ensuring that the service for their station meets the expectations of the guests and meets the standards set by the company.
- To provide the same standard of service for both open seating and assigned seating.
- To act as liaison between the guests and the management in regards with any problems in their stations.
- To ensure the best possible dining experience for all guests and to provide special attention to guests with special needs and dietary requirements.
- To follow work schedules, section plans and rotations and to do any additional duties as scheduled by the superior and as required.
- To ensure a smooth and efficient service during meal hours through constant communication with the guests and the kitchen.
- To ensure that all equipment is properly and securely stored away when not on duty.
- To report work orders to superiors when deficiencies are noted or when maintenance is required and to follow up on the work orders in a timely manner.
- To complete a work registration form correctly every month and to submit it to the superior in a timely manner.
- To adhere to all company policies and procedures, manuals and directives.
- To be cost conscious with the use of consumables.
- To be cost conscious with the use of cleaning materials and linen.
- To keep crockery and glassware breakages to a minimum.
- To ensure that company property is maintained properly and treated with respect at all times
- To properly use personal protective equipment in work areas at all times.
- To practice safe lifting techniques at all times.
Waitress
Full Time
47
Food/Beverages
Jul 31, 2017
(Expired)
Salary
Negotiable
Job Overview
Openings
Few
Category
Food/Beverages
Job Level
Entry Level
Job Type
Full Time
Salary
Negotiable
Education
Completion of Higher Secondary School is advantageous.
Experience
Minimum 2 years proven experience in a luxury hotel property as a Waitress
Job Description
Job Specification
- Must be fluent in written and spoken English & Hindu. Knowledge of any additional language is a plus.
- Good communication skills.
- Must have very good organizational skills and show attention to detail.
- Must have initiative and the ability to work independently.
- Must be able to remain calm under pressure.
- Must be service minded with an outgoing, charming and friendly personality.
- To check in for duty according to schedule and to serve in the restaurants, ensuring that the service for their station meets the expectations of the guests and meets the standards set by the company.
- To provide the same standard of service for both open seating and assigned seating.
- To act as liaison between the guests and the management in regards with any problems in their stations.
- To ensure the best possible dining experience for all guests and to provide special attention to guests with special needs and dietary requirements.
- To follow work schedules, section plans and rotations and to do any additional duties as scheduled by the superior and as required.
- To ensure a smooth and efficient service during meal hours through constant communication with the guests and the kitchen.
- To ensure that all equipment is properly and securely stored away when not on duty.
- To report work orders to superiors when deficiencies are noted or when maintenance is required and to follow up on the work orders in a timely manner.
- To complete a work registration form correctly every month and to submit it to the superior in a timely manner.
- To adhere to all company policies and procedures, manuals and directives.
- To be cost conscious with the use of consumables.
- To be cost conscious with the use of cleaning materials and linen.
- To keep crockery and glassware breakages to a minimum.
- To ensure that company property is maintained properly and treated with respect at all times
- To properly use personal protective equipment in work areas at all times.
- To practice safe lifting techniques at all times.
- Must be fluent in written and spoken English & Hindu. Knowledge of any additional language is a plus.
- Good communication skills.
- Must have very good organizational skills and show attention to detail.
- Must have initiative and the ability to work independently.
- Must be able to remain calm under pressure.
- Must be service minded with an outgoing, charming and friendly personality.
This job has been expired on 2017-07-31
Tiger Palace Resort (Five Star Hotel & Casino)
Tiger Palace Resort is in Bhairahawa, in the fertile, subtropical Terai region of Nepal. Situated to the south of the legendary Himalayas, the resort is easily accessible from India or Kathmandu, offering guests a sophisticated and thrilling getaway. Luxurious accommodation, superb leisure facilities and top-class dining options make Tiger Palace Resort a perfect venue for holidays, quick breaks, conferences and weddings.
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