Rasuwa District
Head Chef / Sous Chef / Commis Chef
Oct 09, 2026
(Expired)
Salary
Nrs. (30K) Monthly(Negotiable)
This job has been expired
on 2026-10-09
Job Overview
Openings
1
Industry
Hospitality
Category
Head Chef / Sous Chef / Commis Chef
Job Level
Mid Level
Job Type
Full Time
Salary
Nrs. (30K) Monthly
(Negotiable)
Experience
2 + years
Job Shift
Day
Gender
Both
Required Skills
Cooking
Food Sanitation
Food And Beverage
Food Safety & Hygiene Standards
Administering inventory management and control
Job Description
We are looking for an experienced and skilled Female Cook to prepare quality meals while maintaining proper hygiene, cleanliness, and kitchen standards. The ideal candidate should have practical cooking experience and be able to manage daily kitchen operations efficiently.
Key Responsibilities
Prepare and cook daily meals according to required menus and preferences.
Maintain cleanliness and hygiene in the kitchen and food preparation areas.
Ensure proper handling, storage, and use of food ingredients.
Manage kitchen supplies and inform management when items need to be replenished.
Maintain consistent taste, quality, and presentation of food.
Follow food safety and sanitation standards.
Assist with menu planning and meal preparation as required.
Maintain an organized and clean kitchen environment.
Job Specification
Minimum 2+ years of relevant cooking experience.
Good knowledge of food preparation and kitchen hygiene.
Ability to prepare a variety of meals.
Responsible, honest, and hardworking.
Good time-management and organizational skills.
Female candidates from the Sherpa Community are preferred.
Willingness to work and stay in Rasuwa as required.
Compensation
Salary: NPR 30,000 per month, with meals and accommodation provided by the hotel.
We are looking for an experienced and skilled Female Cook to prepare quality meals while maintaining proper hygiene, cleanliness, and kitchen standards. The ideal candidate should have practical cooking experience and be able to manage daily kitchen operations efficiently.
Key Responsibilities
Prepare and cook daily meals according to required menus and preferences.
Maintain cleanliness and hygiene in the kitchen and food preparation areas.
Ensure proper handling, storage, and use of food ingredients.
Manage kitchen supplies and inform management when items need to be replenished.
Maintain consistent taste, quality, and presentation of food.
Follow food safety and sanitation standards.
Assist with menu planning and meal preparation as required.
Maintain an organized and clean kitchen environment.
Minimum 2+ years of relevant cooking experience.
Good knowledge of food preparation and kitchen hygiene.
Ability to prepare a variety of meals.
Responsible, honest, and hardworking.
Good time-management and organizational skills.
Female candidates from the Sherpa Community are preferred.
Willingness to work and stay in Rasuwa as required.
Compensation
Salary: NPR 30,000 per month, with meals and accommodation provided by the hotel.
This job has been expired on 2026-10-09
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Tibetan Friendly Hotel is a renowned hospitality destination located in the beautiful Rasuwa region, offering warm, comfortable, and welcoming accommodation for tourists and travelers. Known for its friendly service and authentic local hospitality, the hotel primarily caters to tourists exploring the scenic beauty and cultural attractions of Rasuwa.
