Putalisadak, Kathmandu District
Food/Beverages
May 18, 2026
(Expired)
Salary
Nrs. 25K-30K Monthly(Negotiable)
This job has been expired
on 2026-05-18
Job Overview
Openings
1
Industry
Food and Beverage
Category
Food/Beverages
Job Level
Mid Level
Job Type
Full Time
Salary
Nrs. 25K-30K Monthly
(Negotiable)
Education
SLC/SEE
Experience
2 + years
Job Shift
Day
Gender
Both
Required Skills
Cooking
Hospitality Management
Kitchen Operations
Job Description
We are seeking a talented and experienced Multi-Cuisine Cook to join the team at Sip n’ Skip Lounge and Bar, one of Kathmandu’s popular rooftop dining destinations. The ideal candidate will have strong experience in high-volume kitchen environments and expertise in preparing Indian, Chinese, Continental, Asian, and local cuisines.
Key Responsibilities
Food Preparation: Execute daily meal service including mise en place, cooking, and plating as per brand standards
Menu Execution: Maintain consistent quality, taste, and presentation across multiple cuisines
Kitchen Management: Ensure a clean, sanitized, and well-organized workstation at all times
Inventory Control: Monitor stock levels and assist in ordering ingredients to reduce waste
Team Collaboration: Coordinate with front-of-house staff to ensure timely and smooth order delivery
Job Specification
Minimum 3 years of experience as a Cook in a professional kitchen
Strong knowledge of Indian, Chinese, Continental, Asian, and local cuisines
Ability to work in a fast-paced, high-pressure environment
Good understanding of food safety and hygiene practices
Team player with discipline and strong work ethic
We are seeking a talented and experienced Multi-Cuisine Cook to join the team at Sip n’ Skip Lounge and Bar, one of Kathmandu’s popular rooftop dining destinations. The ideal candidate will have strong experience in high-volume kitchen environments and expertise in preparing Indian, Chinese, Continental, Asian, and local cuisines.
Key Responsibilities
Food Preparation: Execute daily meal service including mise en place, cooking, and plating as per brand standards
Menu Execution: Maintain consistent quality, taste, and presentation across multiple cuisines
Kitchen Management: Ensure a clean, sanitized, and well-organized workstation at all times
Inventory Control: Monitor stock levels and assist in ordering ingredients to reduce waste
New Sip n Skip Lounge and Bar is a popular multi-cuisine restaurant in Kathmandu, known as one of the best rooftop dining destinations in the city. It offers a relaxing ambiance with great views, making it ideal for casual hangouts, gatherings, and evening outings. The restaurant is recognized for its diverse menu, quality service, and vibrant atmosphere.
