Project-Based Consultant Chef (Weekend / Flexible Hours)
- Industry Other
- Category Manufacturing
- Location Lalitpur District, Nepal
- Salary Not Disclosed
- Expiry date Sep 06, 2026 (2 days left)
Job Description
About Da Aloo
Established in 2021, Da Aloo serves high-quality, potato-centric fast food and local comfort favorites—from our signature Battered Fries and Loaded Options to Katti Rolls, Burgers, and Mo:Mo. We are expanding and standardizing our operations for consistent quality and speed.
The Role
We are seeking an experienced Consultant Chef on a temporary, project-based basis (weekends or flexible hours) to lay down our core kitchen systems and finalize our menu standards.
Key Responsibilities
- Standardize Recipes: Cost out, refine, and lock in exact portions for signature items (Potato dishes, Rolls, Burgers, Mo:Mo).
- Create SOPs: Draft step-by-step prep guides, holding-time manuals, and hygiene checklists.
- Optimize Line Efficiency: Design smart workflow and station layouts for maximum speed during peak rush hours.
- Staff Training: Conduct hands-on "train-the-trainer" sessions with our kitchen crew on quality, speed, and portion control.
What We’re Looking For
- Strong background in fast food, or high-volume casual dining operations.
- Proven experience in menu development, kitchen ergonomics, and recipe costing.
- Ability to work on-site in Lalitpur during weekends or flexible evening blocks.
- Great communication skills to train and guide our team.
How to Apply
Send a direct message or apply with your CV/portfolio and your expected rates.
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