Cook

Lisara Restaurant is looking for an experienced and skilled Cook with strong knowledge of multicuisine and Indian food. The ideal candidate should have hands-on experience in kitchen operations, food preparation, and basic kitchen and cost management.

Key Responsibilities

• Prepare and cook a variety of multicuisine and Indian dishes according to restaurant standards.
• Ensure proper taste, presentation, quality, and consistency of food.
• Manage daily kitchen operations and coordinate with other kitchen staff.
• Maintain proper food hygiene, cleanliness, and kitchen safety standards.
• Monitor the use of ingredients and minimize food wastage.
• Assist in food costing, portion control, and inventory management.
• Ensure ingredients and kitchen supplies are used efficiently.
• Maintain proper storage of food items and kitchen materials.
• Support menu preparation and suggest improvements to dishes when required.
• Coordinate with the restaurant team to ensure smooth and timely food service.

•  2 to 3 years of relevant experience as a Cook in a restaurant, hotel, or similar establishment.
• Good knowledge of multicuisine and Indian cuisine.
• Practical knowledge of kitchen operations and food preparation.
• Basic understanding of food costing and cost control.
• Ability to manage kitchen tasks efficiently and work under pressure.
• Good knowledge of food hygiene and kitchen safety.
• Responsible, disciplined, and team oriented.

Salary & Benefits

• Salary: Negotiable depending on experience and skills.
• Other benefits as per company policy.