Bakery Chef

We are looking for a skilled and creative Bakery Chef to lead our bakery section. The ideal candidate will be responsible for preparing high-quality bakery products, developing new menu items, and ensuring smooth day-to-day bakery operations while maintaining high standards of hygiene and presentation.

Key Responsibilities

• Plan, prepare, and present a variety of bakery products and desserts
• Develop and innovate bakery menu items and specialty pastries
• Ensure consistency in quality, taste, and presentation
• Maintain hygiene, food safety, and production standards
• Train, supervise, and guide bakery staff
• Manage daily bakery operations efficiently
• Handle inventory management, ingredient sourcing, and cost control
• Coordinate with the culinary team for events and seasonal menus

• Minimum 5+ years of professional experience in bakery and pastry
• Certification or training in Bakery, Pastry, or Culinary Arts (preferred)
• Experience in a supervisory or team-handling role

Required Skills & Competencies

• Strong knowledge of modern bakery techniques and dessert preparation
• Creativity and attention to detail in presentation
• Good organizational and time management skills
• Ability to manage and lead a small team
• Strong understanding of hygiene and food safety standards
• Good communication and teamwork abilities
• Basic digital literacy for inventory and production planning

What We Offer

• Competitive salary with performance-based incentives
• Opportunities for leadership and creative expression
• Accommodation and meals (where applicable)
• Opportunity to work with a reputed hospitality brand in Butwal
• Supportive and growth-oriented work environment