We are looking for a skilled and creative Bakery Chef to lead our bakery section. The ideal candidate will be responsible for preparing high-quality bakery products, developing new menu items, and ensuring smooth day-to-day bakery operations while maintaining high standards of hygiene and presentation.
Key Responsibilities
Plan, prepare, and present a variety of bakery products and desserts
Develop and innovate bakery menu items and specialty pastries
Ensure consistency in quality, taste, and presentation
Maintain hygiene, food safety, and production standards
Train, supervise, and guide bakery staff
Manage daily bakery operations efficiently
Handle inventory management, ingredient sourcing, and cost control
Coordinate with the culinary team for events and seasonal menus
Job Specification
Minimum 5+ years of professional experience in bakery and pastry
Certification or training in Bakery, Pastry, or Culinary Arts (preferred)
Experience in a supervisory or team-handling role
Required Skills & Competencies
Strong knowledge of modern bakery techniques and dessert preparation
Creativity and attention to detail in presentation
Good organizational and time management skills
Ability to manage and lead a small team
Strong understanding of hygiene and food safety standards
Good communication and teamwork abilities
Basic digital literacy for inventory and production planning
What We Offer
Competitive salary with performance-based incentives
Opportunities for leadership and creative expression
Accommodation and meals (where applicable)
Opportunity to work with a reputed hospitality brand in Butwal
Supportive and growth-oriented work environment
We are looking for a skilled and creative Bakery Chef to lead our bakery section. The ideal candidate will be responsible for preparing high-quality bakery products, developing new menu items, and ensuring smooth day-to-day bakery operations while maintaining high standards of hygiene and presentation.
Key Responsibilities
Plan, prepare, and present a variety of bakery products and desserts
Develop and innovate bakery menu items and specialty pastries
Ensure consistency in quality, taste, and presentation
Maintain hygiene, food safety, and production standards
Train, supervise, and guide bakery staff
Manage daily bakery operations efficiently
Handle inventory management, ingredient sourcing, and cost control
Coordinate with the culinary team for events and seasonal menus
Minimum 5+ years of professional experience in bakery and pastry
Certification or training in Bakery, Pastry, or Culinary Arts (preferred)
Experience in a supervisory or team-handling role
Required Skills & Competencies
Strong knowledge of modern bakery techniques and dessert preparation
Creativity and attention to detail in presentation
Good organizational and time management skills
Ability to manage and lead a small team
Strong understanding of hygiene and food safety standards
Good communication and teamwork abilities
Basic digital literacy for inventory and production planning
What We Offer
Competitive salary with performance-based incentives
Opportunities for leadership and creative expression
Accommodation and meals (where applicable)
Opportunity to work with a reputed hospitality brand in Butwal
Supportive and growth-oriented work environment
This job has been expired
on 2026-04-06
See More Opportunities like this
This job may be closed, but your next opportunity is just a click away. Check out
similar positions that are still available and hiring now.
Club De Novo – A Pioneer of Hospitality in Butwal
Located in the heart of Butwal, Club De Novo has been a landmark in the city’s hospitality scene for more than 17 years. Known for its thoughtfully designed spaces, warm service and vibrant dining culture, De Novo has become a preferred destination for dining, celebrations and premium events in the region. With a reputation built on consistency, creativity and guest satisfaction, the club continues to evolve with the changing face of hospitality.
As we prepare for the next phase of growth, we are expanding our leadership team and invite experienced, committed and passionate hospitality professionals to be part of the journey.
