Bakery Chef
- No. of Openings 1
- Industry Hospitality
- Category Food/Beverages
- Location Butwal
- Job Level Senior Level
- Salary Nrs. 50K-60K Monthly
- Education Level Intermediate (+2)
- Desired Candidate Both(Female, Male)
- Experience 5 + years
- Expiry date Apr 06, 2026 (13 days left)
Job Description
We are looking for a skilled and creative Bakery Chef to lead our bakery section. The ideal candidate will be responsible for preparing high-quality bakery products, developing new menu items, and ensuring smooth day-to-day bakery operations while maintaining high standards of hygiene and presentation.
Key Responsibilities
- Plan, prepare, and present a variety of bakery products and desserts
- Develop and innovate bakery menu items and specialty pastries
- Ensure consistency in quality, taste, and presentation
- Maintain hygiene, food safety, and production standards
- Train, supervise, and guide bakery staff
- Manage daily bakery operations efficiently
- Handle inventory management, ingredient sourcing, and cost control
- Coordinate with the culinary team for events and seasonal menus
Job Specification
- Minimum 5+ years of professional experience in bakery and pastry
- Certification or training in Bakery, Pastry, or Culinary Arts (preferred)
- Experience in a supervisory or team-handling role
Required Skills & Competencies
- Strong knowledge of modern bakery techniques and dessert preparation
- Creativity and attention to detail in presentation
- Good organizational and time management skills
- Ability to manage and lead a small team
- Strong understanding of hygiene and food safety standards
- Good communication and teamwork abilities
- Basic digital literacy for inventory and production planning
What We Offer
- Competitive salary with performance-based incentives
- Opportunities for leadership and creative expression
- Accommodation and meals (where applicable)
- Opportunity to work with a reputed hospitality brand in Butwal
- Supportive and growth-oriented work environment
