Cooking
Presentation Skills
Communication skills
Strong interpersonal skills
Job Description
Antique Katti Roll (A_K_R) is seeking a skilled and energetic All-rounder chef responsible for preparing high-quality katti rolls and other menu items while maintaining hygiene, taste consistency, and kitchen efficiency. The ideal candidate should be versatile, fast, and capable of handling complete kitchen operations.
Key Responsibilities:
Prepare and cook katti rolls, fillings, sauces, and other menu items as per company standards
Experienced in preparing Indian, Continental, and Nepali cuisines with strong knowledge of taste, presentation, and hygiene standards.
Maintain cleanliness and hygiene of kitchen, equipment, and workstations
Monitor stock levels and inform management of inventory requirements
Ensure proper storage of raw materials and cooked food
Follow food safety and hygiene regulations
Support in menu improvement and new item development
Work collaboratively with service staff for smooth operations
Job Specification
Minimum 1–2 years of experience as a cook/chef (Fast food or roll experience preferred)
Indian Continental and Nepali Dish Knowledge of food safety and hygiene standards
Ability to work in a fast-paced environment
Multi-tasking and time management skills
Team player with a positive attitude
Physically fit and able to stand for long hours
Preferred Qualifications:
Experience in fast food outlets or roll preparation
Basic knowledge of inventory management
Training in culinary arts (added advantage)
What We Offer:
Competitive salary
Growth opportunity within the company
Friendly and supportive work environment
Antique Katti Roll (A_K_R) is seeking a skilled and energetic All-rounder chef responsible for preparing high-quality katti rolls and other menu items while maintaining hygiene, taste consistency, and kitchen efficiency. The ideal candidate should be versatile, fast, and capable of handling complete kitchen operations.
Key Responsibilities:
Prepare and cook katti rolls, fillings, sauces, and other menu items as per company standards
Experienced in preparing Indian, Continental, and Nepali cuisines with strong knowledge of taste, presentation, and hygiene standards.
Maintain cleanliness and hygiene of kitchen, equipment, and workstations
Monitor stock levels and inform management of inventory requirements
Ensure proper storage of raw materials and cooked food
Follow food safety and hygiene regulations
Support in menu improvement and new item development
