Chef / Assistant Chef

We are looking for a skilled and dedicated Chef / Assistant Chef to support the kitchen operations of Vedic Life Yoga Resort and Retreat. The ideal candidate should have strong knowledge of multi-cuisine food preparation, maintain high standards of food quality and hygiene, and work efficiently in a professional hospitality environment.

Key Responsibilities

• Prepare and cook a variety of dishes according to established recipes and quality standards.
• Support the preparation of multi-cuisine meals for guests, staff, events, and retreat programs.
• Ensure proper taste, presentation, portion control, and consistency of food.
• Assist in menu preparation and suggest improvements where appropriate.
• Maintain cleanliness and hygiene of the kitchen, cooking equipment, and workstations.
• Ensure proper storage and handling of food ingredients.
• Monitor stock levels of kitchen ingredients and inform the concerned person about shortages.
• Follow food safety, hygiene, and sanitation standards at all times.
• Coordinate with kitchen stewards and other kitchen staff for smooth operations.
• Minimize food wastage through proper preparation, storage, and portion control.
• Assist the senior chef in managing daily kitchen operations.
• Ensure timely preparation and service of meals.

• Minimum 2 years of experience in a multi-cuisine kitchen.
• Practical knowledge of preparing different cuisines and dishes.
• Knowledge of food safety, hygiene, and kitchen sanitation.
• Ability to work under pressure in a fast-paced kitchen environment.
• Good teamwork and communication skills.
• Ability to follow recipes, instructions, and quality standards.
• Physically fit and capable of standing for extended periods.
• Responsible, disciplined, and organized approach to work.

Preferred Qualifications

• Previous experience in a hotel, resort, restaurant, retreat, or wellness property.
• Experience preparing healthy, vegetarian, or wellness-oriented meals will be an advantage.
• Knowledge of menu planning and food cost control.

Key Competencies

• Multi-Cuisine Cooking
• Food Preparation
• Food Hygiene & Safety
• Kitchen Operations
• Time Management
• Teamwork
• Quality Control
• Creativity
• Attention to Detail