Head Chef

Hotel Mirage Regency is looking for a skilled and passionate Head Chef to lead kitchen operations and ensure exceptional food quality and guest satisfaction. The ideal candidate will have strong leadership abilities, expertise in multi-cuisine preparation, and experience managing kitchen teams efficiently.

Key Responsibilities

• Manage and oversee all kitchen operations and daily food production.
• Plan, develop, and update menus and recipes.
• Ensure consistency in food quality, taste, presentation, and portion control.
• Supervise, train, and motivate kitchen staff.
• Monitor inventory, purchasing, and stock management.
• Control food costs and minimize wastage.
• Maintain food safety, hygiene, and sanitation standards.
• Coordinate with management and service teams to enhance guest experiences.
• Handle customer feedback and implement improvements in kitchen operations.

• Minimum 3–5 years of experience in a Head Chef, Executive Chef, or Senior Sous Chef role within hotels or restaurants.
• Strong knowledge of Indian, Continental and multi-cuisine food preparation.
• Excellent leadership, communication, and team management skills.
• Ability to work under pressure and efficiently manage kitchen operations.
• Sound knowledge of food costing, inventory management, and kitchen budgeting.
• Familiarity with food safety and hygiene regulations.

Qualification

• Diploma or certification in Culinary Arts, Hotel Management, or a related field is preferred.

Compensation & Benefits

• Negotiable based on skill and experience
• Career growth and development opportunities.
• Meals and other benefits as per company policy.