Chef / Kitchen Manager

We are seeking a passionate and experienced Chef / Kitchen Manager to lead our kitchen operations. The ideal candidate will ensure food quality, maintain hygiene standards, manage inventory, and contribute creative ideas to enhance our healthy menu offerings.

Key Responsibilities

• Prepare and present food items as per company standards and recipes
• Ensure consistency, quality, and food safety across all dishes
• Manage kitchen inventory, stock levels, and minimize food waste
• Develop new menu items, seasonal specials, and healthy recipes
• Supervise, train, and motivate kitchen staff
• Maintain cleanliness, hygiene, and organization in the kitchen
• Coordinate with management for procurement and operational planning
• Monitor daily kitchen operations and ensure smooth workflow

• Proven experience as a Chef, Sous Chef, or Kitchen Supervisor
• Strong knowledge of food safety and hygiene standards
• Ability to work efficiently in a fast-paced environment
• Excellent leadership and team management skills
• Creative mindset with a passion for healthy cuisine
• Experience in smoothie bowls, salads, breakfast items, or international cuisine is an advantage

What We Offer

• Competitive salary based on experience
• Performance-based incentives
• Career growth opportunities within a growing brand
• Positive, professional, and supportive work environment