Bakhundol opposite to British school, Lalitpur District
Head Chef / Sous Chef / Commis Chef
Jul 02, 2026
(Expired)
Salary
Nrs. (22K (Based on Experience Its Negotiable) Monthly
This job has been expired
on 2026-07-02
Job Overview
Openings
1
Industry
Hospitality
Category
Head Chef / Sous Chef / Commis Chef
Job Level
Junior Level
Job Type
Full Time
Salary
Nrs. (22K (Based on Experience Its Negotiable) Monthly
Experience
1 + year
Job Shift
Day
Working Hours
8 A.M -8 P.M is running time hrs. (8 Hours shifts in between)
Gender
Both
Required Skills
Food And Beverage
Kitchen Operations
Knowledge regarding health
safety and hygiene
Inventory Management
Menu Planning
Time management and organizational skills
Job Description
We are seeking a passionate and experienced Chef / Kitchen Manager to lead our kitchen operations. The ideal candidate will ensure food quality, maintain hygiene standards, manage inventory, and contribute creative ideas to enhance our healthy menu offerings.
Key Responsibilities
Prepare and present food items as per company standards and recipes
Ensure consistency, quality, and food safety across all dishes
Manage kitchen inventory, stock levels, and minimize food waste
Develop new menu items, seasonal specials, and healthy recipes
Supervise, train, and motivate kitchen staff
Maintain cleanliness, hygiene, and organization in the kitchen
Coordinate with management for procurement and operational planning
Monitor daily kitchen operations and ensure smooth workflow
Job Specification
Proven experience as a Chef, Sous Chef, or Kitchen Supervisor
Strong knowledge of food safety and hygiene standards
Ability to work efficiently in a fast-paced environment
Excellent leadership and team management skills
Creative mindset with a passion for healthy cuisine
Experience in smoothie bowls, salads, breakfast items, or international cuisine is an advantage
What We Offer
Competitive salary based on experience
Performance-based incentives
Career growth opportunities within a growing brand
Positive, professional, and supportive work environment
We are seeking a passionate and experienced Chef / Kitchen Manager to lead our kitchen operations. The ideal candidate will ensure food quality, maintain hygiene standards, manage inventory, and contribute creative ideas to enhance our healthy menu offerings.
Key Responsibilities
Prepare and present food items as per company standards and recipes
Ensure consistency, quality, and food safety across all dishes
Manage kitchen inventory, stock levels, and minimize food waste
Develop new menu items, seasonal specials, and healthy recipes
Supervise, train, and motivate kitchen staff
Maintain cleanliness, hygiene, and organization in the kitchen
Coordinate with management for procurement and operational planning
Monitor daily kitchen operations and ensure smooth workflow
Proven experience as a Chef, Sous Chef, or Kitchen Supervisor
Strong knowledge of food safety and hygiene standards
Ability to work efficiently in a fast-paced environment
Excellent leadership and team management skills
Creative mindset with a passion for healthy cuisine
Experience in smoothie bowls, salads, breakfast items, or international cuisine is an advantage
What We Offer
Competitive salary based on experience
Performance-based incentives
Career growth opportunities within a growing brand
Positive, professional, and supportive work environment
This job has been expired
on 2026-07-02
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Casa Açaí Café Pvt. Ltd. is a health-focused café dedicated to serving fresh, nutritious, and delicious food. Our menu features açaí bowls, smoothies, matcha, poke bowls, healthy breakfast options, and clean eating concepts. We are passionate about promoting a healthy lifestyle through high-quality ingredients and innovative recipes.
