Senior Cook - Chinese cuisine
Administrator

Position: Senior Cook - Chinese cuisine (Recent Job)

  • No. of Openings 1
  • Category Hospitality/ Travel/ Ticketing/ Tour
  • Job Location 26
  • Job Level Top Level
  • Salary 60000 and above
  • Education Level Bachelor in
  • Experience Four year or above
  • Expiry date Nov 07, 2020 (Expired)
Job Description
Other Specification
  • Additional knowledge of Thai, Japanese, Korean cuisines
  • Professional and creative in both food and staff management
  • Strong work ethic
  • Excellent Communication and decision-making skills
  • Leadership Qualities
  • Work well under pressure
  • Problem Solving skills

Job Description

  • Manage Kitchen Staff (schedules,  duty assignments, train new staff and motivate)
  • Maintain weekly/monthly inventory of food supplies and kitchen equipments
  • Manage culinary and labor cost
  • Creative use of food waste
  • Develop new recipes for monthly specials, events and update Menu
  • Supervise food storage, preparation, cooking and presentation while maintaining quality and consistency 
  • Strong interpersonal skills to lead, communicate and good decision-makings
  • Report to the Managing Director 

What We Offer:

  • Provident Fund + Sick Leave + Annual leave
Apply Instruction

Interested candidates are requested to mail their Resume and Application Letter at [email protected] / [email protected] 

This job has been expired on 2020-11-07
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