Position: Restaurant Manager (Male) (Recent Job)

Take responsibility for the business performance of the restaurant
Analyze and plan restaurant sales levels and profitability
Organize marketing activities, such as promotional events and discount schemes
Prepare reports at the end of the shift/week, including staff control, food control and sales
Create and execute plans for department sales, profit, and staff development;
Set budgets or agree them with senior management;
Plan and coordinate menus;
Coordinate the operation of the restaurant during scheduled shifts;
Recruit, train, manage and motivate staff;
Respond to customer queries and complaints;
Meet and greet customers, organize table reservations and offer advice about the menu and wine choices
Maintain high standards of quality control, hygiene, and health and safety
Check stock levels, order supplies and prepare cash drawers and petty cash

Graduate and Masters in Hospitality will be preferred
Need candidates with excellent communication skills with extremely pleasing personality
Applicants must have hands on experience with computers, MS Office Package
Minimum 6 years of working experience is required as Restaurant Manager
Should have excellent negotiating and communication skills

This job has been expired on 2019-03-31

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