Position: Cooks (Recent Job)

  • No. of Openings 4
  • Category Hospitality/ Travel/ Ticketing/ Tour
  • Job Location 26
  • Job Level Senior Level
  • Salary Negotiable
  • Experience Upto one year
  • Expiry date Jan 20, 2020 (Expired)
Job Description
  • Setting up, cleaning, and organizing work stations
  • Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
  • Cooking order according to food health and safety standards
  • Recommending ideas for specials or seasonal dishes
  • Handling multiple food orders at one time
  • Monitoring multiple food orders as new orders arrive
  • Ensuring each guest order has the correct food and sides
  • Delivering food order to wait staff in a timely manner
  • Sanitizing and cleaning work stations and utensils
  • Reordering stock and food supplies
  • Monitoring other cooks and team members
  • Assisting other cooks in preparing food or helping other team members when needed
Apply Instruction

Interested candidates are requested to send their updated resume to [email protected] 

Telephone inquiries and posts shall not be entertained.

This job has been expired on 2020-01-20
Share: