Position: Chinese Sous Chef (Recent Job)
- No. of Openings 1
- Category Food/Beverages
- Job Location 26
- Job Level Junior Level
- Salary Negotiable
- Education Level Bachelor in Hotel Management
- Experience Upto two years
- Expiry date Dec 20, 2019 (Expired)
Job Description
- Strong hands-on experience in Chinese regional cuisine preferably Sichuan style.
- Comprehensive knowledge of HACCP and occupational health and safety standards will be essential.
- Ability to prepare Dim sums, Chinese barbeques will be an advantage.
- Professional/Educational qualification in Culinary Arts will be an advantage.
- Basic computer skills in MS Office and Recipe Maintenance System are preferred.
- Ability to converse, read and write in English.
Apply Instruction
Applications are invited from Nepalese citizens to incorporate curriculum vitae, a photocopy of citizenship with relevant documents (including name & contact details of three referees) and a recent passport-size photograph by Friday, 20 December 2019. Salaries and benefits will be in line with the Hotel policy. Only short-listed candidates will be invited for tests/interviews.
Management reserves the right even to cancel the whole acquisition process without mentioning whatsoever reasons to the all concerned.
If you are interested, please send your application to: Human Resources Division
Hyatt Regency Kathmandu
Taragaon, Boudha, Kathmandu, Nepal
E-MAIL: [email protected]