Chinese Sous Chef
Administrator

Position: Chinese Sous Chef (Recent Job)

  • No. of Openings 1
  • Category Food/Beverages
  • Job Location 26
  • Job Level Junior Level
  • Salary Negotiable
  • Education Level Bachelor in Hotel Management
  • Experience Upto two years
  • Expiry date Dec 20, 2019 (Expired)
Job Description
  • Strong hands-on experience in Chinese regional cuisine preferably Sichuan style.
  •  Comprehensive knowledge of HACCP and occupational health and safety standards will be essential.
  • Ability to prepare Dim sums, Chinese barbeques will be an advantage.
  • Professional/Educational qualification in Culinary Arts will be an advantage.
  • Basic computer skills in MS Office and Recipe Maintenance System are preferred.
  • Ability to converse, read and write in English.
Apply Instruction

Applications are invited from Nepalese citizens to incorporate curriculum vitae, a photocopy of citizenship with relevant documents (including name & contact details of three referees) and a recent passport-size photograph by Friday, 20 December 2019. Salaries and benefits will be in line with the Hotel policy. Only short-listed candidates will be invited for tests/interviews.

Management reserves the right even to cancel the whole acquisition process without mentioning whatsoever reasons to the all concerned.

If you are interested, please send your application to: Human Resources Division

Hyatt Regency Kathmandu
Taragaon, Boudha, Kathmandu, Nepal
E-MAIL: [email protected]

This job has been expired on 2019-12-20
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