Position: Chef (Recent Job)
- No. of Openings 1
- Category Hospitality
- Job Location 26
- Job Level Junior Level
- Salary Negotiable
- Experience Freshers
- Expiry date Dec 13, 2019 (Expired)
Job Description
Job Description
- Planning, Directing and executing food preparation
- Managing kitchen staff
- Quality control
- Maintaining sanitation standards
- Managing the stock and all the purchase
Other Specification
- Planning, Directing and executing food preparation
- Managing kitchen staff
- Quality control
- Maintaining sanitation standards
- Managing the stock and all the purchase
This job has been expired
on 2019-12-13
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