Position: Assistant Director/ Manager (Recent Job)
- No. of Openings 1
- Category Hospitality
- Job Location 1
- Job Level Junior Level
- Salary Negotiable
- Education Level Bachelor Running
- Experience Upto one year
- Expiry date Aug 30, 2019 (Expired)
Job Description
- Assist in leading the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering, where applicable.
- Oversee the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives.
- Ensures the food and beverage/culinary operation meets the brand’s target customer needs, ensures employee satisfaction, focuses on growing revenues and maximizes the financial performance of the department.
- Delivers products and services to meet or exceed the needs and expectations of the brand’s target customer and property employees and provides a return on investment
This job has been expired
on 2019-08-30
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