Position: Restaurant Manager (Premium Job)

Job Description

• Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish.
• Creates a positive team atmosphere among Team Members.
• Maintains records of staff periodic manner and operating costs.
• Schedules periodic food and beverage service staff meetings to ensure correct interpretation of policies and obtain feedback from staff members.
• Maintain budget and employee records, prepare payroll, and pay bills, or monitor bookkeeping records.
• Check the quality of deliveries of fresh food and baked goods.
• Total receipts and balance against sales, deposit receipts, and lock facility at end of day.
• Proficiency in using computer software to monitor inventory, track staff schedules and pay, and perform other record keeping tasks.
• Proficiency in Point of sale ( POS ) software, inventory software, Restaurant guest satisfactory tracking software etc.
• Assist in planning regular and special event Menu.​

Job Specification

• Bachelor's Degree in Hotel Management
• Minimum 2-3 years of Experience in related field

Apply Instruction

Interested candidates are requested to send their CV resume at [email protected]