Position: Quality Control & Quality Assurance (Free Job)
- No. of Openings 2
- Category Other
- Job Location 26
- Job Level Senior Level
- Salary Negotiable
- Education Level Master in
- Experience Four year or above
- Expiry date Feb 14, 2019 (Expired)
Job Description
1. Responsible for ensuring food products meet standards set by both their companies and regulatory
authorities.
2. Train quality assurance employees and oversee manufacturing and production processes.
3. Meet with other supervisors and inspect facilities for compliance with standards, determining
methods to resolve any issues that arise. They may review customer feedback and respond to any
complaints.
4. Prepare reports on food quality status to relay to owners and upper-level management and may
keep records of all tests and inspections that have been conducted.
5. Expected to be familiar with include the Hazard Analysis and Critical Control Points (HACCP)
management system.
6. Monitors and maintains the laboratory quality assurance database; develops, maintains, and
reviews quality control charts; prepares or reviews the preparation of control limits, detection limits,
and action levels for laboratory analyses.
7. Setting quality assurance compliance objectives to achieve the targets.
8. Supervising technical team in carrying out checks and tests.
9. Contemplating the application of health and safety, and environmental standards.
10. Directs, through intermediate personnel, workers engaged in inspection and testing activities to
ensure continuous control over materials, facilities, and products
Job Specification
Qualification: Bachelors/Masters in relevant field
Experience: 4 years + in FMCG sector
Salary: Negotiable
Must be flexible to travel anywhere.
Meticulous attention to detail, especially with regard to food hygiene and safety.
Apply Instruction
Please send the cv at [email protected]
This job has been expired
on 2019-02-14
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