Position: Head Chef(Bahrain) (Premium Job)

Job Description

• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and “polish” dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages
• Arrange for repairs when necessary
• Remedy any problems or defects
• Be fully in charge of hiring, managing and training kitchen staff
• Oversee the work of subordinates
• Estimate staff’s workload and compensations
• Maintain records of payroll and attendance
• Comply with nutrition and sanitation regulations and safety standards
• Foster a climate of cooperation and respect between co-oworkers

Job Specification

• Able to handle pressure with good attitude
• Able to handle and cooperate with team to finish the jobs given
• Must consider feedbacks and complaints as a positive review
• Must not have a self driven attitude

Other benefits

• Shared bachelor accommodation will be provided by the company
• Uniforms will be provided by the company
• All other benefits are as per Bahrain labor law.

Required from all candidates:

• All must be non-smokers, non-alcoholic drinkers. 
• All must have clean teeth, clean appearance.   Follow modern hygiene practices, for their personal body and accommodation and for their work. 
• All would be over the age of 25 
• Speak decent English.
• All must have references that are verifiable.
• Joining air ticket will be at employee cost.