Position: Chef (Premium Job)
- No. of Openings 1
- Category Hospitality
- Job Location 188
- Job Level Junior Level
- Salary 20000
- Education Level Intermediate/Bachelor's
- Experience Minimum 5-8 years experience in a related field
- Expiry date Dec 12, 2018 (Expired)
Job Description
- Control and direct the food preparation process and any other relative activities
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Approve and “polish” dishes before they reach the customer
- Plan orders of equipment or ingredients according to identified shortages
- Arrange for repairs when necessary
- Remedy any problems or defects
- Be fully in charge of hiring, managing and training kitchen staff
- Oversee the work of subordinates
- Estimate staff’s workload and compensations
- Maintain records of payroll and attendance
- Comply with nutrition and sanitation regulations and safety standards
- Foster a climate of cooperation and respect between co-oworkers
Job Specification
- Proven experience as chef
- Exceptional proven ability of kitchen management
- Ability in dividing responsibilities and monitoring progress
- Outstanding communication and leadership skills
- Up-to-date with culinary trends and optimized kitchen processes
- Credentials in health and safety training
This job has been expired
on 2018-12-12
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About Company
Sizzle & Chill Restaurant & Bar one of the famous restaurant in town, is seeking for the potential candidates to join their team.
