Position: Cafe Manager (Premium Job)

Supervising café staff.
Preparing weekly work schedules for staff and finding suitable replacements in cases of staff absence.
Ensuring that all café expenses are within budget and identifying ways to decrease operational costs.
Receiving delivered café supplies and verifying that the correct items and quantities have been delivered.
Taking inventory of café supplies and ordering new stock as needed.
Resolving customer complaints regarding food quality and customer service.
Suggesting new menu items based on customers' preferences and feedback.
Identifying strategies to retain and attract customers.

Bachelor's degree or certification in business administration or business management is advantageous.
Proven management experience in the hospitality industry.
Sound knowledge of food health and safety regulations.
Exemplary management skills.
Excellent organizational and time management skills.
Effective communication skills.
Exceptional customer service skills.

This job has been expired on 2021-09-18