Butchery Chef
Aagantuk Resort

Position: Butchery Chef (Premium Job)

  • No. of Openings few
  • Category Food/Beverages
  • Job Location 26
  • Job Level Junior Level
  • Salary 23,000-28,000
  • Education Level Intermediate (+2)
  • Experience Minimum 1-2 years of experience in related field
  • Expiry date Aug 17, 2019 (Expired)
Job Description
  • Arrange cuts of meat and place them in an attractive manner in the display case so that customers will wish to purchase them.
  •  Weigh, label and price a variety of cuts of meat for on-demand selections by customers in an efficient manner that keeps customers satisfied.
  •  Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards and are not expired.
  • Use skewers, bone knives, twine and other tools to lace, tie and shape roasts so that they are ready for customers to buy and cook.
  •  Prepare meat into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting and trimming to make it easier for customers. 
  •  Educate customers on different selections and types of poultry, pork, beef and fish to help them decide what to purchase.
  •  Rotate products to reduce the chance of any meat spoiling to reduce waste and loss of profits.
  •  Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines.
Apply Instruction

Interested candidates are requested to send their Cv resume at [email protected]  

This job has been expired on 2019-08-17
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About Company
Luxururious resort in the picturesque valley of Dhulikhel, 30 kms from Kathmandu's- Tribhuwan international airport (TIA) , at an altitude ...

Luxururious resort in the picturesque valley of Dhulikhel, 30 kms from Kathmandu's- Tribhuwan international airport (TIA) , at an altitude of 1650 meters with a panaromic view to 22 mountain peaks. 

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