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Basic Job Information
job location : Toudaha
No. of vacancy : 1
views : 1660
Job category : Food/Beverages
job level : Mid Level
salary : Negotiable(Food+Accommodation)
qualification : Intermediate or Above
experience : Experience preferred in related field
posted date : 2019-05-13
expiry date : 2019-05-21
Days left : Expired days
job descriptions
  • Welcomes customers when they arrive at a restaurant, cafe, or other eating or drinking establishment
  • Introduces customers to the menu and announces daily or seasonal menu specials
  • Answers questions about menu items, ingredients, and pricing
  • Takes customers' orders for food and drink by writing them on a ticket, entering them into a tablet, or memorizing them
  • Passes customer orders along to kitchen staff for preparation
  • Prepares drinks and serves them to customers
  • Collects food orders from the kitchen, verifies that they are correct, and serves them to customers
  • Ensures that customers are satisfied with their meals and processes orders for additional courses if necessary
  • Removes used dishes, glasses, and flatware from tables
job specification
  • Able to work in pressure situation, able to deal the guest in different situation, coordination with kitchen crew as well as subordinates and colleagues.
  • Physical Strength & Physical Stamina
  • Attention to Detail
  • Ability to Multitask
  • Written and Verbal Communication
  • Customer Service Skills