Position: Steward (Recent Job)

  • No. of Openings 2
  • Category Food/Beverages
  • Job Location 47
  • Job Level Entry Level
  • Salary Negotiable
  • Experience Upto one year
  • Expiry date Jan 25, 2020 (Expired)
Job Description
  • Manages the daily kitchen utility operations and staff
  • Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running
  • Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.)
  • Good command of English, Nepali & Hindi language.
  • Smart, Intelligent, & pleasant personality.
This job has been expired on 2020-01-25
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