Position: Restaurant Manager (Recent Job)
- No. of Openings 1
- Category Hospitality
- Job Location 1
- Job Level Junior Level
- Salary Negotiable
- Education Level Bachelor Completed
- Experience Upto one year
- Expiry date Oct 16, 2019 (Expired)
Job Description
- Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish.
- Creates a positive team atmosphere among Team Members.
- Maintains records of staff periodic manner and operating costs.
- Schedules periodic food and beverage service staff meetings to ensure correct interpretation of policies and obtain feedback from staff members.
- Maintain budget and employee records, prepare payroll, and pay bills, or monitor bookkeeping records.
- Check the quality of deliveries of fresh food and baked goods.
- Total receipts and balance against sales, deposit receipts, and lock facility at end of day.
- Proficiency in using computer software to monitor inventory, track staff schedules and pay, and perform other record keeping tasks.
- Proficiency in Point of sale ( POS ) software, inventory software, Restaurant guest satisfactory tracking software etc.
- Assist in planning regular and special event Menu.
This job has been expired
on 2019-10-16
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