Position: Manager (Hot Job)
- No. of Openings 1
- Category Food/Beverages
- Job Location 26
- Job Level Junior Level
- Salary 25,000+Benefits
- Education Level Bachelors
- Desired Candidate Both(Female, Male)
- Experience 3 + years
- Expiry date Sep 18, 2021 (Expired)
- Skills Administrative, Analytical, Team Management, Computer skills, Communication skills
Job Description
- Organize and coordinate operations to ensure maximum efficiency
- Supervise and evaluate staff
- Ensure supplies and equipment are adequate in quantity and quality
- Handle customer complaints when necessary
- Assume responsibility of budgeting and monitoring expenses
- Enforce adherence to regulations and quality standards
- Ensure all records are kept properly and consistently
- Review and prepare reports for senior management
Job Specification
- Proven experience as a hospitality manager
- Hands-on experience in customer service or sales
- Solid understanding of hospitality procedures and best practices
- Knowledge of quality standards
- Proficient in MS Office and relevant software
- Excellent organizational and leadership skills
- Outstanding communication (verbal and written) and interpersonal skills
- Problem-solving aptitude
This job has been expired
on 2021-09-18
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About Company
One of the finest restro bars with exuberant cocktails, Italian food, fine music, and an amazing ambiance.
