2017-01-11 3882 views Negotiable
Responsible to verify all work schedules and follow proper documentation rules and policies and procedures;
Responsible for checking that all bars & kitchens are clean and all items are in their place;
Responsible for making sure all coolers that have food items are properly labeled and dated;
In the absence of Food & Beverage Manager, is responsible for supervising the shift;
Responsible for check out of keys to open and close bars;
Responsible for all areas to be properly cleaned and sanitized before closing of shift;
Ensures the safety, security of employees and guests and enforces health department rules and policies;
Abides by laws, policies, and procedures pertaining to the service and sale of alcoholic beverages;
Promptly and professionally handles guest issues and communicates problems and concerns to Department Manager.
Thorough knowledge of all aspects of Food & Beverage Operation with Quality Organizations;
Proficiency in both spoken and written English is a must;
Knowledge of computer programs, basic kitchen, and bar equipment;
Ability to solve problems and make rational decisions;
Ability to lead and mentor a team;
The ability to work irregular hours and extended shifts including late nights, early mornings, weekends, and holidays.
|Education :||Preferably graduate of hospitality Management or Culinary Arts or any related course|
|Job Location:||Kotihawa, Rupandehi|
|Career Level:||Mid Level|
|Minimum Experience:||Four years' experience in the related service and beverage area on supervisory role|
Interested and qualified candidates are requested to send your updated Curriculum Vitae to email@example.com Only shortlisted candidated will be called for the further selection process(es).
- Industry: Food/Beverages
- Ownership: Private Limited
- Address: Kotihawa, Rupandehi