Position: F&B Executive/Manager (Hot Job)
- No. of Openings 2
- Category Hospitality
- Job Location 4
- Job Level Junior Level
- Salary Negotiable
- Education Level Diploma in Hotel Management.
- Experience 4-5 years
- Expiry date Sep 26, 2017 (Expired)
Job Description
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Consistently offer professional, friendly and engaging service.
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Assist guests regarding menu items in an informative and helpful way.
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Follow outlet policies, procedures and service standards.
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Have full knowledge of beverage lists and promotions.
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Have full knowledge of all menu items, garnishes, contents and preparation methods.
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Follow all safety and sanitation policies when handling food and beverage.
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Other duties as assigned.
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Staff Training & Knowledge Building.
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Generate Banquet Business.
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Menu Planning.
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Job Specification
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Previous service experience an asset.
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Previous point of sale system experience an asset, but not required.
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Excellent communication and organizational skills.
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Strong interpersonal and problem solving abilities.
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Highly responsible & reliable.
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Ability to work well under pressure in a fast paced environment.
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Ability to work cohesively with fellow colleagues as part of a team.
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Ability to focus attention on guest needs, remaining calm and courteous at all times
This job has been expired
on 2017-09-26
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About Company
Kuti Resort is located in very prominent location which is in a walking distance from renown Fewa Lake and the shopping area of Lakeside. Kuti ...
Kuti Resort is located in very prominent location which is in a walking distance from renown Fewa Lake and the shopping area of Lakeside. Kuti resort offers perfect space for business meeting, celebration, parties and corporate events and top the obvious “holiday relaxation”.
