Position: Executive Chef (Hot Job)
- No. of Openings 1
- Category Hospitality
- Job Location 26
- Job Level Senior Level
- Salary Negotiable
- Education Level Culinary degree preferable
- Experience Minimum 5 years experience in quality establishment
- Expiry date Jul 19, 2017 (Expired)
Job Description
- lan and direct food preparation and culinary activities
- Modify menus or create new ones that meet quality standards
- Estimate food requirements and food/labor costs
- Supervise kitchen staff’s activities
- Arrange for equipment purchases and repairs
- Recruit and manage kitchen staff
- Rectify arising problems or complaints
- Give prepared plates the “final touch”
- Perform administrative duties
- Comply with nutrition and sanitation regulations and safety standards
- Keep time and payroll records
- Maintain a positive and professional approach with coworkers and customers
Job Specification
- Having similar role in successfully operating quality restaurants/hotel with banquet facilities will be an added advantage.
- Excellent record of kitchen management
- Ability to spot and resolve problems efficiently
- Capable of delegating multiple tasks
- Communication and leadership skills
- Keep up with cooking trends and best practices
Apply Instruction
Interested candidates can also send their CV at [email protected]
This job has been expired
on 2017-07-19
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About Company
The Leaf combines the best of nature and modern luxuries into an exquisite living experience. Giving residents access to world-class amenities, ...
The Leaf combines the best of nature and modern luxuries into an exquisite living experience. Giving residents access to world-class amenities, while achieving harmony with nature – in an unmatched peaceful and tranquil surrounding. To be able to live in a most secluded environment yet have the best of services at your fingertips is truly the definition of Natural Luxury.
