Tiger Palace Resort (Five Star Hotel & Casino)

Tiger Palace Resort (Five Star Hotel & Casino)

A reputed company is going to inaugurate soon a five star hotel and casino at Kotihawa, Rupandehi. It has various branches around the country. Its head office is located at Kathmandu, Nepal. 

We are glad to announce vacancies at various levels and looking forward for the candidates in given positions.

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Current Vacancies:   Human Resources Officer  ||  Executive Chef  ||  Receptionist  ||  Executive Secretary  ||  Wine Ambassador  ||  Restaurant Manager  ||  Waitress  ||  Executive Sous Chef  ||  Front Office Manager

Job Position : Demi Chef De Partie

job location
: Kotihawa, Rupandehi

no. of vacancies
: Few

: Minimum 2 years experience in a luxury international hotel property in a similar position

job category
: Food/Beverages

job type
: Full Time

job level
: Senior Level

: Negotiable

educational qualification
: A high school degree, or the equivalent thereof in the related field would be required.

posted date
: 2017-02-23

expiry date
: 2017-05-31

days left
: Expired

  • Review the daily production sheets with the Chef De Partie & Sous Chef;

  • Prepare and when required delegate the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service;

  • Actively participates in training of culinary skills to junior staff and apprentices;

  • Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met;

  • Keeps work station clean and organized including fridge’s/freezers, countertops and stove tops;

  • Operate all kitchen equipment and conduct themselves with safety in mind at all times;

  • Ensures that all food products are handled, stored, prepared and served safely in accordance with company and government Food Safety guidelines;

  • Report any and all deficiencies in kitchen equipment functionality and quality of food products to Chef de partie/ Sous Chef in a timely manner;

  • Prepares lists of food products required for station for Sous Chef order and approval;

  • Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the hotel health and safety program.

  • The ability to exhibit culinary skill through a tasting demonstration is required;

  • Staff and guest oriented;

  • Motivator and self-starter;

  • Team worker / builder;

  • Displays initiative and creativity;

  • Commitment to Professional Values;

  • Excellent communication skills in written and spoken English;

  • A willingness to learn, develop and achieve new skills for personal and professional development;

  • The ability to work irregular hours and extended shifts including late nights, early mornings, weekends, and holidays;

  • Experience in a similar field with comparable service and standards would be an asset.

  • Applications without disclosure of all required job application information shall be disqualified.
  • Only shortlisted candidates will be called for the further selection process(es).
  • The organization reserve the right to reject any/all applications without assigning any reason whatever.
  • Canvassing at any stage of the processes shall lead to automatic disqualification.

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